Sandwich/Wrap Boxed Lunch
$101/4 lb Turkey, ham, roast beef, chicken salad, or veggie sandwiches. Served on your choice of grilled sourdough, wheat wrap, or jumbo croissant. Lettuce, tomato, cheese Comes individually boxed with house made chips, pickle, and a cookie. Upgrade chips to pretzel bites and warm jalapeño beer cheese sauce for $1. Add a small side salad and dressing for $2Sub Pretzel Bites +$1Add Salad +$2
Pasta Lunch/Dinner Buffet
$10Seasoned penne or spaghetti with your choice of sauces: Scratch made creamy alfredo or zesty marinara. Served with sautéed wild mushrooms, sun dried tomatoes, and parmesan cheese.
$10. Add house or caesar salad for $1 per person, grilled andouille sausage, chicken, or house made beef meatballs for $2 per person.
Sandwich Buffet Platters
$12Build your own sandwiches with choice cheeses, and in-house sliced ham and turkey. Served with lettuce, tomato, onion, pickle, mayo, mustard, and choice of croissants, hoagie or pretzel buns. Comes with a house salad with your choosing of dressings
Ala Carte Full Pans
Serves 30-50 people depending on the item and pan weight. Minimum orders must contain any 3 of the following items.
7 Layer Bean Dip
$85A dense and decadent Mexican inspired casserole served cold with seasoned refried beans, sour cream, cheese, lettuce, tomatoes, black olives & onions. Served with house made tortilla chips and salsa. Serves 50 to 60.
$85Soft deep-fried pretzel bites with crispy kosher salt served with Fat Tire jalapeno beer cheese for dipping. Serves 40.
Smoked Salmon Bruschetta
$95Thin sliced and garlic butter grilled French baguettes topped with fresh diced tomato, basil, olive oil and crumbled smoked salmon. Garnished with balsamic reduction. Serves 30
Bone in Chicken Wings
$9010 lbs of the best, crispiest wings in town, served with your choice of in-house-made dry rubs and dipping sauces. Serves 30-35.
Cajun Shrimp, Steak and Chicken Skewers
$95Cajun shrimp, steak and chicken, grilled with seasonal vegetables & served with BBQ, or teriyaki sauce. 30 skewers, 10 each. Serves 30.
Artisan Cheese and Charcuterie Board
Custom-made or Chef designed assortment of artisan cheeses, aged meats, crackers, olives, and pickled vegetables. Garnished with fresh fruit, and roasted nuts in season. Serves as many as you would like. Call 402.261.3019 to ask for a quote.
Spinach Artichoke Dip
$85Scratch made warm and melty spinach & artichoke dip served with pita chips.
More Ala Carte Platters
Party Cut Pizza
13 - 18Made fresh 14" pizzas, fired to order and party cut for easy snacking. Single toppings $13. Each additional topping $1. Any Specialty pizzas, $18
$90Served on ice with regular or spicy sauce. Choose naked or Cajun tossed shrimp.
Fresh Seasonal Fruit Tray
$85Assorted fresh fruit served with a key lime and orange Greek yogurt dip.
$90Served in our signature house BBQ sauce. 10 lbs pre-sauced. Serves 40 to 50.
Fresh Seasonal Veggie Tray
$75Red pepper, celery, carrots, cucumbers, kalamata olives and seasonal vegetables. Served with ranch dressing.
Pasta / Pizza Buffet
$16Choose 1 topping party cut pizza, and one type pasta dish. Mix & match is always available to meet your needs. (16 slices)
South of the Border Buffet!
$12Build your own tacos and nachos! Includes your choice of beef or chicken (or both), chips, taco shells, flour tortillas with tomato, lettuce, cheese, jalapeño, black olive, sour cream, salsa, black beans, and red onion. Served with jalapeño beer cheese dip on the side!
Grata Catering Kitchen's popular catering menu has something for everyone. We also specialize in on-site catering in our private Back Room, as well as off-site catering with our wood fired pizza oven and buffet, off-site BBQ smoker, and custom catering options. If you would like to price out a catering, please call 402.261.3019 and ask for Head Chef Nick Tarlowski or General Manager Matt Eskra.